Tag: Tuna

Tag: Tuna

Peppery balsamic tuna
RECIPE

PEPPERY BALSAMIC TUNA

Peppery tuna is one of the simplest yet most delicious meals you can make with a few ingredients, tuna, and kampot pepper.

This is the best when you’re craving something quick, wholesome, and delicious.

Serves about 4 pax.

INGREDIENTS

  • 1/3 Cup balsamic vinegar
  • 1/3 Cup olive oil
  • 1/4 Cup flat-leaf parsley, chopped
  • 1 clove of garlic, minced
  • 1/2 tsp Black Kampot Pepper, cracked or ground
  • 4 tuna steaks

METHOD

Mix together vinegar, olive oil, parsley, Kampot pepper, and garlic.

Marinate tuna steaks in the vinegar mixture for at least an hour.

Grill or pan fry in a little olive oil to the desired doneness

Check for more cooking ideas and recipes here

Looking for the best quality Kampot pepper to buy in New Zealand? Order now